I’m a passionate wine professional, and through my company, Glass Half Full, I help clients bring their wine experiences to life. My services include an approachable style of wine selection for special occasions, food and wine pairing for dinners and events, moderating tastings, classes, and wine dinners, as well as cellar management.
Alongside my private consulting, I’ve spent nearly two decades at 56 Degree Wine in Bernardsville, where I oversee sales, buying, and events. My work at the shop keeps me connected to the wine world and enthusiasts I’ve grown with over the years.
My path to wine was anything but traditional. After 12 years in advertising in New York and San Francisco, I pursued my passion for food as a private chef before diving fully into wine. Along the way, I earned my certification through the Court of Master Sommeliers and completed the WSET Level III Award in Wines with distinction.
I’m especially drawn to the elegance of Burgundy, the versatility of Loire Valley Chenin Blanc, and the depth of high-altitude Nebbiolo. But what I love most is helping others discover the wines that speak to them. Cheers!
-Nita